Photo: Priscilla Du Preez
Steak and Ale Pie with Mushrooms
12 ingredients
45 min + 40 min
1 - 9 inch pie
openrecipes
"Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings."
Estimated Nutrition (whole recipe, rough)
992
Calories
49g
Protein
17g
Fat
152g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds cubed beef stew meat
- 1 onion, diced
- 1 (12 fluid ounce) can pale ale or lager beer
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- salt and pepper to taste
- 2 cups peeled and cubed potatoes
- 1 1/2 cups quartered fresh mushrooms
- 1 tablespoon all-purpose flour
- 1 pastry for double-crust pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes