Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
257
Calories
25g
Protein
13g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound frozen Alaskan king crab legs (about 2), thawed
- 8 tablespoons (1/2 cup) unsalted butter, melted
- 1 1/2 tablespoons medium-dry Sherry
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon cayenne
- 1 tablespoon finely chopped chives
- 1/2 to 1 teaspoon lemon juice (to taste)
- toasted baguette slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes