Photo: Sam Loyd
Stir-Fry Pork with Ginger
10 ingredients
15 min + 15 min
2 servings
openrecipes
"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."
Estimated Nutrition (whole recipe, rough)
816
Calories
33g
Protein
42g
Fat
70g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1/2 inch piece fresh ginger root, thinly sliced
- 1/4 pound thinly sliced lean pork
- 1 teaspoon soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon salt
- 1/3 teaspoon sugar
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 tablespoon Chinese rice wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes