Photo: Jason Leung
Stout Steak
8 ingredients
10 min + 30 min
4 servings
openrecipes
"Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."
Estimated Nutrition (whole recipe, rough)
365
Calories
29g
Protein
16g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (1/2 pound) steaks
- 1 (12 fluid ounce) can or bottle stout beer
- 1 clove crushed garlic
- 1/4 cup soy sauce
- 1 (10.5 ounce) can condensed beef broth
- 1/2 teaspoon dried sage
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes