Photo: Lily Banse
Stout Slow Cooker Corned Beef and Veggies
8 ingredients
30 min + 6 hr
16 servings
openrecipes
"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."
Estimated Nutrition (whole recipe, rough)
627
Calories
36g
Protein
16g
Fat
80g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
- 1 (4 pound) corned beef brisket
- 1 1/2 cups brown sugar
- 3 sweet potatoes, cut into chunks
- 1 head cabbage, cored and coarsely chopped
- 2 large sweet onions, chopped
- 6 large carrots, chopped
- 3 red potatoes, cut into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes