Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
354
Calories
33g
Protein
16g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds carrots, peeled
- 1 cup chicken stock or reduced-sodium chicken broth
- 1/2 pound shallots, thinly sliced
- 1/2 stick unsalted butter
- 1/4 cup chopped sage
- 1 tablespoon finely chopped thyme
- 1/4 teaspoon grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes