Photo: David Holifield
Strawberry Coffee Cake with Peanut Butter Streusel
12 ingredients
15 min + 40 min
9 servings
openrecipes
"Strawberry coffee cake topped with a peanut butter and strawberry jam streusel topping bakes up for a special coffee break treat."
Estimated Nutrition (whole recipe, rough)
1019
Calories
48g
Protein
25g
Fat
154g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Coffee Cake:
- Crisco® Original No-Stick Cooking Spray
- 1 cup sour cream
- 1/3 cup milk
- 1/2 teaspoon almond extract
- 2 (7 ounce) packages Martha White® Strawberry Muffin Mix
- Peanut Butter Streusel:
- 1/2 cup JIF® Extra Crunchy Peanut Butter
- 1/4 cup firmly packed brown sugar
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon almond extract
- 1/3 cup Smucker's® Seedless Strawberry Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes