Photo: Priscilla Du Preez
Southwest Chicken Pie
13 ingredients
15 min + 45 min
8 servings
openrecipes
"This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish."
Estimated Nutrition (whole recipe, rough)
819
Calories
72g
Protein
17g
Fat
97g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 unbaked pie crusts
- 1/4 (8 ounce) package shredded Cheddar cheese
- 1/2 pound cubed cooked chicken breast meat
- 1/2 cup uncooked instant rice
- 1 (15 ounce) can black beans, drained
- 1 cup cooked corn
- 1 (2.25 ounce) can sliced black olives, drained
- 1 cup sour cream
- 3/4 cup prepared salsa
- 3/4 (8 ounce) package shredded Cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes