Photo: Cecilia Par
Streamline Hungarian Torte
13 ingredients
20 min + 1 hr 10 min
1 -11x17 inch torte
openrecipes
"This is a recipe handed down from my mother, it is a family favorite requested at all gatherings and pot lucks."
Estimated Nutrition (whole recipe, rough)
833
Calories
38g
Protein
21g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped walnuts
- 1 teaspoon ground cinnamon
- 3/4 cup white sugar
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) envelope active dry yeast
- 1 teaspoon white sugar
- 4 egg yolks
- 1/2 cup sour cream
- 1 1/3 cups butter or margarine, softened
- 4 1/2 cups all-purpose flour
- 1 (16 ounce) jar apricot preserves
- 4 egg whites
- 2/3 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes