Photo: Sorin Gheorghita
Stroopwafels
10 ingredients
12 servings
openrecipes
"Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English."
Estimated Nutrition (whole recipe, rough)
897
Calories
28g
Protein
26g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour
- 1 1/8 cups butter, melted
- 3/4 cup white sugar
- 2 (.25 ounce) envelopes active dry yeast
- 1/4 cup warm milk
- 1 egg
- 1 1/2 cups molasses
- 1 1/3 cups packed brown sugar
- 1/3 cup butter
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes