Photo: Sam Loyd
Stromboli Bites
12 ingredients
15 min + 45 min
10 servings
openrecipes
"This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces."
Estimated Nutrition (whole recipe, rough)
543
Calories
44g
Protein
32g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Bread | 1 slice (30g) white | 79 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound Italian sausage
- 1 (1 pound) loaf frozen bread dough
- 1 tablespoon yellow mustard
- 1 tablespoon prepared Dijon-style mustard
- 5 slices cooked ham
- 6 slices pepperoni sausage
- 6 slices salami
- 4 slices provolone cheese
- 4 slices processed American cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/3 cup cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes