Photo: Louis Hansel
Stuffed Baked Sweet Potatoes with Pecans
4 ingredients
10 min + 1 hr 12 min
6 potatoes
openrecipes
"We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!"
Estimated Nutrition (whole recipe, rough)
365
Calories
6g
Protein
14g
Fat
59g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium sweet potatoes
- 2 tablespoons margarine, softened
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup pecans, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes