Photo: Joseph Gonzalez
Stuffed Eggplant
9 ingredients
30 min + 30 min
4 servings
openrecipes
"So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!"
Estimated Nutrition (whole recipe, rough)
997
Calories
51g
Protein
36g
Fat
108g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 eggplant, halved lengthwise
- salt and pepper to taste
- 1/2 cup olive oil, divided
- 1 pound sweet Italian sausage, casings removed
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh parsley
- 1/2 cup white wine
- 2 cups Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes