Photo: Pille R. Priske
Stuffed Cubanelle Peppers
16 ingredients
30 min + 1 hr 30 min
4 servings
openrecipes
"A succulent sweet pepper, stuffed, and topped, this is the best stuffed pepper you will ever have. You will remember this dish. I like using roasted garlic flavored tomato sauce."
Estimated Nutrition (whole recipe, rough)
544
Calories
14g
Protein
21g
Fat
77g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cubanelle Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1/2 cup white rice
- 3 tablespoons extra-virgin olive oil
- 1 pound lean ground sirloin
- 1 (14 ounce) can tomato sauce
- 1 teaspoon garlic salt
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 2 green onions, chopped
- 4 cubanelle peppers, halved lengthwise and seeded
- 1 (14 ounce) can tomato sauce
- 1 tablespoon dried parsley
- 1 tablespoon packed brown sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 3/4 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes