Photo: Lily Banse
Stuffed Chicken with Pastry Crust
11 ingredients
40 min + 40 min
3 servings
openrecipes
"The melted cheese in the center makes the dish. I made some brown rice and asparagus to go with it, and my family really enjoyed it. I hope yours does too! This makes 3 really large servings, or you can split it and make it into six smaller portions."
Estimated Nutrition (whole recipe, rough)
925
Calories
59g
Protein
31g
Fat
98g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons cold butter
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup water, or more as needed
- 3 skinless, boneless chicken breast halves
- 1 cup shredded White American cheese, divided
- 2 1/2 cups fresh spinach leaves, divided
- 3 tablespoons dried basil
- 3 teaspoons garlic powder
- 3 pinches garlic salt
- 1 beaten egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes