Photo: Sam Loyd
Stuffed Hot Peppers
9 ingredients
15 min + 20 min
6 servings
openrecipes
"Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "
Estimated Nutrition (whole recipe, rough)
1040
Calories
49g
Protein
48g
Fat
100g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup ground Italian sausage
- 1 (8 ounce) package cream cheese, softened
- 3/4 tablespoon garlic salt
- 3 tablespoons grated Romano cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/3 cup Italian-style dry bread crumbs
- 1 tablespoon olive oil
- 6 Hungarian hot peppers, cored and seeded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes