Photo: Joseph Gonzalez
Stuffed Guinea Squash (Eggplant)
6 ingredients
20 min + 20 min
4 servings
openrecipes
"This stuffed eggplant is great as a side dish or a main course."
Estimated Nutrition (whole recipe, rough)
764
Calories
24g
Protein
22g
Fat
116g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large eggplant
- 6 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 1/2 cup minced onion
- 1 cup seasoned bread crumbs
- 2 cups shredded Cheddar cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes