Photo: Emiliano Vittoriosi
Stuffed Greek Leg of Lamb
9 ingredients
15 min + 1 hr 30 min
8 servings
openrecipes
"Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes."
Estimated Nutrition (whole recipe, rough)
624
Calories
38g
Protein
44g
Fat
22g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 1/2) pound leg of lamb, butterflied
- olive oil, or as needed
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (8 ounce) package crumbled feta cheese
- 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
- 3 cloves garlic, minced
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes