Photo: Sam Loyd
Stuffed Pork Chops with Cranberries
18 ingredients
20 min + 40 min
4 pork chops
openrecipes
"Pork chops, baked or grilled, stuffed with cranberries and pine nuts, served with cranberry sauce."
Estimated Nutrition (whole recipe, rough)
944
Calories
64g
Protein
54g
Fat
51g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cranberry Filling:
- 1 cup dried cranberries
- 2 cups boiling water
- 2 tablespoons toasted pine nuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 tablespoon brown sugar
- Cranberry Sauce:
- 4 cups chicken stock
- 1/4 cup white wine
- 1/4 cup red wine
- 1/4 cup cranberry juice
- 1 tablespoon brown sugar
- 4 (1-inch thick) pork chops
- salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons dried cranberries
- 2 tablespoons toasted pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes