Photo: Sam Loyd
Stuffed Pork Chops II
6 ingredients
20 min + 45 min
4 servings
openrecipes
"The fastest, easiest way to stuff pork chops."
Estimated Nutrition (whole recipe, rough)
1020
Calories
52g
Protein
39g
Fat
115g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups dry bread crumbs
- 2 tablespoons butter
- 1 egg, beaten
- 2 cups whole kernel corn
- 4 pork chops butterfly cut
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes