Photo: Sorin Gheorghita
Stuffed Pepper Casserole
7 ingredients
15 min + 30 min
4 servings
openrecipes
"Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels."
Estimated Nutrition (whole recipe, rough)
501
Calories
32g
Protein
28g
Fat
33g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 tablespoon butter or margarine
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (14.5 ounce) can whole peeled tomatoes, cut up
- 1 (8 ounce) can whole kernel corn, drained
- 2 medium green peppers, cut lengthwise into quarters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes