Photo: Massimo Adami
Strawberry Gazpacho
22 ingredients
30 min
6 servings
openrecipes
"Classic gazpacho using strawberries instead of tomato."
Estimated Nutrition (whole recipe, rough)
506
Calories
8g
Protein
37g
Fat
47g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints hulled strawberries
- 1/2 cucumber - peeled, seeded, and chopped
- 1/2 onion, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1 pint hulled strawberries, chopped
- 1/2 cucumber - peeled, seeded, and chopped
- 1/2 onion, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1 bunch green onions, minced
- 1 jalapeno pepper, seeded and minced
- 1/3 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 2 cloves garlic, minced
- 1 teaspoon dried tarragon
- 1 teaspoon dried basil
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon ground black pepper
- 1 large avocado - peeled, pitted, and cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes