Photo: Priscilla Du Preez
Sugar Cream Pie IV
9 ingredients
20 min + 50 min
1 - 9 inch pie
openrecipes
"A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla."
Estimated Nutrition (whole recipe, rough)
579
Calories
14g
Protein
7g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 teaspoon salt
- 1 cup boiling water
- 1 cup light whipping cream
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes