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Sugar Free Peach and Banana Cobbler
Photo: Giorgio Trovato

Sugar Free Peach and Banana Cobbler

13 ingredients 20 min + 30 min 1 8x8-inch cobbler openrecipes
Sugar Free Peach and Banana Cobbler

"My own creation! This recipe is good for diabetics, but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. This dessert is not super sweet, allowing the natural sweetness of the fruit to come through. If you like sweeter desserts, double the amount of the sugar substitute or sugar. You can use whatever sugar substitute is your preference."

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Estimated Nutrition (whole recipe, rough)

990
Calories
33g
Protein
16g
Fat
181g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Corn Oil 1/2 cup kernels (82g) 77
Peach 1 medium (150g) 59
Sugar Substitute 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 white peaches, pitted and sliced
  • 2 bananas, sliced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon sugar substitute
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup skim milk
  • 1 egg
  • 1 tablespoon corn oil
  • 2 teaspoons sugar substitute
  • 1/2 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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