Photo: Anna Pelzer
Carrot and Cranberry Salad with Fresh Ginger Dressing
5 ingredients
Makes 8 servings
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Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
0g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 large green onions
- 1/2 cup seasoned rice vinegar
- 2 level tablespoons chopped peeled fresh ginger
- 4 cups coarsely grated peeled carrots
- 1/2 cup sweetened dried cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes