Photo: Eaters Collective
Summer Fresh Pasta with Tomatoes and Prosciutto
11 ingredients
15 min + 10 min
6 servings
openrecipes
"A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!"
Estimated Nutrition (whole recipe, rough)
499
Calories
17g
Protein
25g
Fat
54g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package angel hair pasta
- 4 tomatoes, seeded and coarsely chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 tablespoon olive oil
- 1 large shallot, thinly sliced
- 2 cloves garlic cloves, minced
- 4 ounces thinly sliced prosciutto, cut into thin strips
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes