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Summer Fresh Fruit Salad
Photo: Anna Pelzer

Summer Fresh Fruit Salad

13 ingredients 45 min 12 servings openrecipes
Summer Fresh Fruit Salad

"A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans."

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Estimated Nutrition (whole recipe, rough)

656
Calories
11g
Protein
23g
Fat
118g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Pineapple 1 cup chunks (165g) 82
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Peach 1 medium (150g) 59
Cantaloupe 1 cup diced (160g) 53
Strawberry 1 cup (152g) 49
Watermelon 1 cup diced (152g) 46
Kiwi 1 medium (69g) 42
Lettuce 1 cup shredded (36g) 5
Fruit not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups watermelon, seeded and cut into bite-size pieces
  • 2 cups cantaloupe, cut into bite-size pieces
  • 2 cups fresh pineapple chunks
  • 2 cups strawberries, hulled and halved if large
  • 2 cups fresh peaches - peeled, pitted, and cut into bite-size pieces
  • 1 cup seedless grapes
  • 1 cup kiwi fruit, peeled and cut into bite-size pieces
  • 1/4 cup cold water
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1/4 cup frozen limeade concentrate, thawed
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 cup toasted pecans
  • 12 lettuce leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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