Photo: Diliara Garifullina
Summer Peach, Basil & Cheddar Muffins
12 ingredients
20 min + 25 min
1 dozen muffins
openrecipes
"Nothing says summer like a ripe, juicy peach and fresh fragrant basil. I love pairing fruits with cheese, and these were inspired by apple cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table!"
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
28g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 fresh peaches, cut into 1/2-inch pieces
- 4 teaspoons finely minced fresh basil
- 1 tablespoon brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
- 1/2 cup butter, room temperature
- 7 tablespoons brown sugar
- 2 eggs, room temperature
- 1/4 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes