Photo: Mike Kenneally
Summer Savory Bruschetta Topping
9 ingredients
30 min
3 cups
openrecipes
"My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers."
Estimated Nutrition (whole recipe, rough)
186
Calories
2g
Protein
14g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 1/3 cup loosely packed basil leaves, very thinly sliced
- 2 tablespoons chopped fresh savory
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon garlic powder
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 1/2 pounds roma (plum) tomatoes, diced
- 1 1/2 tablespoons olive oil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes