Photo: Markus Spiske
Sun Dried Tomato Pesto (no nuts)
6 ingredients
10 min
1 cup
openrecipes
"This is my version of red pesto. It's really good with pasta or spread on a crusty bread."
Estimated Nutrition (whole recipe, rough)
256
Calories
11g
Protein
21g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sun-dried tomatoes
- 1/2 cup fresh basil
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 3/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes