Photo: Markus Spiske
Sun-Dried Tomato Spread
8 ingredients
20 min
2 cups
openrecipes
"I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use."
Estimated Nutrition (whole recipe, rough)
195
Calories
1g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6 ounce) cans tomato paste
- 2 tablespoons chopped fresh basil
- 1/4 cup olive oil
- 1 teaspoon crushed garlic
- 3/4 cup sun-dried tomatoes, packed in oil, drained
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon garlic salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes