Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
240
Calories
0g
Protein
25g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (4 ounces) unsalted butter
- 30 (7.25 ounces) large marshmallows
- 1 1/2 teaspoons green liquid food coloring
- 1 teaspoon pure vanilla extract
- 4 cups (5 ounces) cornflakes
- 2 tablespoons (1 ounce) cinnamon red-hots (candied)
- flat counter or cookie sheet, lined with wax paper, sprayed with nonstick vegetable cooking spray or lightly greased or buttered; 2 small spoons sprayed with nonstick vegetable cooking spray or lightly greased or buttered.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes