Photo: Priscilla Du Preez
Strawberry Rhubarb Pie
10 ingredients
1 - 9 inch pie
openrecipes
"This is as fool-proof as can be and is really delicious. The crust was my grandmother's and it's flaky and mistake proof."
Estimated Nutrition (whole recipe, rough)
833
Calories
22g
Protein
24g
Fat
133g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 6 tablespoons milk
- 5 medium stalks rhubarb, cut into 1 1/2 inch pieces
- 1 1/2 cups sliced fresh strawberries
- 1 1/2 cups white sugar
- 3 1/2 tablespoons tapioca
- 1 pinch salt
- 1 1/2 teaspoons ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes