Photo: Matheus Cenali
Superb Cranberry Sauce with Apples and Pears
9 ingredients
20 min + 40 min
8 cups
openrecipes
"This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together."
Estimated Nutrition (whole recipe, rough)
325
Calories
3g
Protein
1g
Fat
84g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 (3 inch) cinnamon sticks
- 8 whole allspice berries
- 8 whole cloves
- 6 cups fresh cranberries
- 2 1/4 cups orange juice
- 4 Gala apples, peeled, cored and diced
- 4 Bosc pears, peeled, cored and diced
- 3 cups white sugar
- 1 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes