Photo: Chad Montano
Supreme Pizza Fondue
10 ingredients
5 -1/2 cups dip
openrecipes
"Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party."
Estimated Nutrition (whole recipe, rough)
1425
Calories
55g
Protein
61g
Fat
162g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Vegetable | 1 tbsp (14g) | 120 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces Johnsonville® Mild Italian Ground Sausage
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 (24 ounce) jars Classico® Tomato and Basil pasta sauce
- 2 cups sliced fresh mushrooms
- 1 (3.5 ounce) package pepperoni or Canadian-style bacon, chopped
- 2 teaspoons dried basil or oregano, crushed
- 1 cup sliced pitted ripe olives (optional)
- 1/2 cup chopped green sweet pepper (optional)
- Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes