Photo: Lily Banse
Sweet and Sour Jam - Not Just for Chicken
16 ingredients
2 hr + 25 min
9 half-pint jars
openrecipes
"This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I've made it with meatballs as well."
Estimated Nutrition (whole recipe, rough)
472
Calories
8g
Protein
14g
Fat
90g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 habanero pepper
- 3 cups fresh apricots, pitted and chopped
- 1 cup shallots, sliced into thin slivers
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup fresh pineapple, chopped
- 1/4 cup cherry tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon minced fresh cilantro
- 1/2 teaspoon ground cumin
- 1/4 cup freshly squeezed lime juice
- 1 (1.75 ounce) package powdered fruit pectin
- 6 cups white sugar
- 1 cup brown sugar, packed
- 1/2 teaspoon butter
- 9 sterilized half-pint canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes