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Sweet and Sour Faux Meat Balls
Photo: Markus Spiske

Sweet and Sour Faux Meat Balls

17 ingredients 8 to 10 servings openrecipes
Sweet and Sour Faux Meat Balls

"A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice."

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Estimated Nutrition (whole recipe, rough)

1159
Calories
43g
Protein
55g
Fat
125g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Apricot 1 medium (35g) 17
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Vinegar 1 tbsp (15ml) distilled 3
Sage 1 tsp ground (0.7g) 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup distilled white vinegar
  • 1 cup apricot jam
  • 1 cup ketchup
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 dash hot pepper sauce
  • 5 eggs, beaten
  • 1 cup shredded Cheddar cheese
  • 1/2 cup cottage cheese
  • 1/2 cup finely diced onion
  • 1 cup chopped pecans
  • 1 teaspoon dried basil
  • 1/2 tablespoon salt
  • 1/4 teaspoon sage
  • 2 cups Italian seasoned bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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