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Sweet and Sour Pork I
Photo: Sam Loyd

Sweet and Sour Pork I

19 ingredients 15 min + 15 min 4 servings openrecipes
Sweet and Sour Pork I

"This is a very popular dish in Singapore. Tender pork pieces combined with peppers, tomatoes, pineapple and onion in a sweet and sour sauce. I hope you will like it."

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Estimated Nutrition (whole recipe, rough)

1161
Calories
51g
Protein
35g
Fat
160g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound pork medallions
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon water
  • 1 egg
  • 1/4 cup tapioca starch
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 1 red chile pepper - chopped (optional)
  • 1/2 cup crushed pineapple
  • 1 onion, chopped
  • 1 tomato, chopped
  • 4 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 4 tablespoons white vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons plum sauce
  • 5 tablespoons water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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