Photo: Dragne Marius
Caramel Corn with Smoked Almonds and Fleur de Sel
11 ingredients
Makes 8 to 10 servings (about 10 cups)
openrecipes
Estimated Nutrition (whole recipe, rough)
809
Calories
16g
Protein
28g
Fat
125g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable-oil spray
- 1 cup popcorn kernels
- 1 tablespoon canola oil
- 2 teaspoons coarse kosher salt
- 1/2 cup light corn syrup
- 2 3/4 cups sugar
- 1/2 tablespoon baking soda
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces
- 2 cups (about 8 ounces) smoked or regular Marcona almonds, coarsely chopped*
- 1 1/2 tablespoons fleur de sel
- 1 large baking sheet; parchment paper or aluminum foil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes