Photo: Louis Hansel
Sweet Potato Gnudi with Sage Butter
13 ingredients
1 hr + 40 min
8 servings
openrecipes
"'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish."
Estimated Nutrition (whole recipe, rough)
1103
Calories
42g
Protein
39g
Fat
142g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sweet potatoes
- 2 egg yolks
- 1 cup ricotta cheese
- 3/4 cup finely shredded Parmigiano-Reggiano cheese
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 cup all-purpose flour, or more as needed
- 1/4 cup semolina flour, or as needed
- 1/2 cup unsalted butter
- 10 whole fresh sage leaves
- 1 tablespoon chopped fresh sage leaves
- 2 tablespoons shredded Parmigiano-Reggiano cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes