Photo: Louis Hansel
Sweet Potato Chimichangas
11 ingredients
45 min + 15 min
32 chimichangas
openrecipes
"This sweet treat can be eaten as a dessert or served with dinner. Absolutely addictive. Best if served warm with vanilla ice cream or whipped topping."
Estimated Nutrition (whole recipe, rough)
1032
Calories
21g
Protein
30g
Fat
171g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Marshmallow | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (40 ounce) can mashed sweet potatoes
- 1 tablespoon ground cinnamon
- 1 (10 ounce) package miniature marshmallows
- 1 tablespoon frozen whipped topping, thawed
- 1/2 cup confectioners' sugar
- 1/3 cup all-purpose flour
- 16 (10 inch) flour tortillas
- 1/4 cup butter, softened
- 1 quart oil for frying, or as needed
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes