Photo: Louis Hansel
Sweet Potato Pie with Marshmallow Meringue Topping
21 ingredients
20 min + 51 min
8 servings
openrecipes
"This is a delicious sweet potato pie with marshmallow meringue topping. Once they taste it, many people prefer sweet potato pie over pumpkin pie. Try it this Thanksgiving!"
Estimated Nutrition (whole recipe, rough)
1129
Calories
33g
Protein
33g
Fat
171g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Filling | not in our table | 0 |
| Mace | not in our table | 0 |
| Meringue | not in our table | 0 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Graham Cracker Crust:
- 1 1/2 cups crushed graham crackers
- 1/3 cup white sugar
- 5 tablespoons butter, melted
- 1/8 teaspoon salt
- Sweet Potato Pie Filling:
- 1 1/2 cups canned sweet potatoes, drained and mashed
- 1 cup packed brown sugar
- 1 cup whipping cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground mace
- 1/4 teaspoon salt
- Meringue Topping:
- 2 cups miniature marshmallows
- 1 tablespoon milk
- 2 egg whites
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes