Photo: Louis Hansel
Sweet Potatoes with Pecans and Sausage
6 ingredients
5 servings
openrecipes
"This recipes uses the dark orange colored sweet potatoes that are often sold in grocery stores under the name of yams. This is different spin on the usually sticky sweet potato casseroles that abound on Thanksgiving tables."
Estimated Nutrition (whole recipe, rough)
756
Calories
34g
Protein
46g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds sweet potatoes
- 1 pound pork sausage
- 2 tablespoons butter
- 1/3 cup packed brown sugar
- 3/4 cup chopped pecans
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes