Photo: Massimo Adami
Strawberry-Balsamic Ricotta Bruschetta
10 ingredients
8 min + 10 min
6 servings
openrecipes
"If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties."
Estimated Nutrition (whole recipe, rough)
624
Calories
20g
Protein
34g
Fat
64g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Tortilla | 1 medium flour (45g) | 140 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Arugula | 1 cup (20g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Mission® Artisan® Multigrain Tortillas
- 1 cup part-skim ricotta cheese
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- Non-stick cooking spray, as needed
- 2 cups sliced fresh strawberries
- 2 teaspoons chopped fresh basil
- 3 tablespoons balsamic glaze
- 1/2 cup baby arugula
- 2 tablespoons pine nuts, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes