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Chicken Lettuce Cups
Photo: Lily Banse

Chicken Lettuce Cups

15 ingredients Serves 4 to 6 openrecipes
Chicken Lettuce Cups
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Estimated Nutrition (whole recipe, rough)

573
Calories
41g
Protein
30g
Fat
37g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Cashew 1 oz (28g / ~18 nuts) 157
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Iceberg Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons light soy sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons clear rice vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1/3 cup minced red onion
  • 1 cup chopped canned button mushrooms
  • 1/2 cup water chestnuts, minced
  • 1 pound boneless, skinless chicken breasts, minced
  • 8 to 10 inner leaves iceberg lettuce, edges trimmed and chilled
  • Handful of fresh cilantro leaves, coarsely chopped
  • 1/4 cup unsalted roasted cashews, coarsely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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