Photo: Pille R. Priske
Swimming Angels
12 ingredients
15 min + 30 min
4 servings
openrecipes
"I fell in love with this dish at my local Thai restaurant. Steamed spinach and baked tofu is smothered in a sweet peanut sauce. Serve over steamed white sticky rice. You can substitute chicken or other meat if you prefer."
Estimated Nutrition (whole recipe, rough)
567
Calories
23g
Protein
20g
Fat
79g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked sushi (sticky) or medium-grain rice
- 4 cups water
- 2/3 cup peanut butter
- 1 cup hot water
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons white sugar
- 3 cloves garlic, minced
- 3 green onions, chopped
- 1/4 teaspoon red pepper flakes
- 1 (10 ounce) bag baby spinach leaves
- 1 (8 ounce) package baked tofu, cut into bite-size pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes