Photo: Alexander Maasch
Swiss Cheese Fondue
9 ingredients
25 min
6 servings
openrecipes
"Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table."
Estimated Nutrition (whole recipe, rough)
787
Calories
53g
Protein
14g
Fat
105g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1 tablespoon cornstarch
- 1 clove garlic, halved
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1 pound shredded Swiss cheese*, at room temperature
- 1/4 teaspoon ground nutmeg
- Ground black pepper to taste
- French bread, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes