Photo: Alexander Maasch
Swiss Cheese and Grape Salsa
6 ingredients
15 min
32 servings
openrecipes
"Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa."
Estimated Nutrition (whole recipe, rough)
433
Calories
11g
Protein
29g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups finely shredded Swiss cheese
- 2 cups chopped green seedless grapes
- 1/2 cup chopped pecans, toasted*
- 3 tablespoons honey mustard salad dressing
- 2 tablespoons chopped fresh tarragon or basil
- Keebler® Town House® Flatbread Crisps - Italian Herb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes