Photo: Lars Blankers
Swiss Potatoes Gratin
9 ingredients
20 min + 35 min
6 servings
openrecipes
"Ricotta gratin potatoes - good for a variation on the traditional recipe!"
Estimated Nutrition (whole recipe, rough)
698
Calories
29g
Protein
43g
Fat
47g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon butter
- 2 pounds red potatoes, thinly sliced
- 1 cup ricotta cheese
- 3/4 cup chopped fresh parsley
- salt and pepper to taste
- 2 pinches ground nutmeg
- 1 egg
- 1 cup heavy cream
- 2 cups shredded Gruyere cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes