Photo: Spencer Davis
Taco Pizza from Pillsbury® Pizza Crust
11 ingredients
25 min
6 servings
openrecipes
"If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!"
Estimated Nutrition (whole recipe, rough)
471
Calories
38g
Protein
26g
Fat
23g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (11 ounce) can Pillsbury® refrigerated thin pizza crust
- 1 pound (at least 80%) lean ground beef
- 1 (1 ounce) package Old El Paso® Taco Seasoning Mix
- 1/4 cup water
- 1 (4 ounce) can Old El Paso® chopped green chiles, drained
- 1/4 cup sliced ripe olives, drained
- 2 cups shredded Mexican cheese blend
- 1 1/2 cups shredded lettuce
- 1 cup seeded, chopped tomato
- Crushed corn chips, if desired
- Old El Paso® Salsa, if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes